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Beachin it with the Mini

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
I took the mini over to the beach, and made some of SSN686's shrimpburgers. I have been hungry for them lately. My first time making them, here they are on the mini~

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Thanks for the recipe, Jay. It is on his website. Served on those Hawaiian sweet rolls, the kids didn't want the wasabi mayo:

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The adults wanted the mayo and even some extra for dipping:

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Sunset at Clearwater Beach:

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Next, I was invited to Anna Maria Island for a few days, so again, the mini came along for the ride.

I made some duck breasts on the CI. Scored the skin and cooked it skin side down first, you want it to get all nice and brown before the flip:

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A friend swore he didn't like duck, but he tasted it, and he is now a duck convert!

What's not to like?

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I brought filets, cut them nice and thick~

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Forgot to bring my Thermapen!! Yikes!! But still cooked them to a perfect medium rare somehow on the 550 degree mini!

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I melted some Danish blue cheese for just a minute, then served with a port wine reduction drizzled over top~

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Served along with some ghostly looking white asparagus, rare to find them in the store here~

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A bird was hanging around the dock smelling the smoke~

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Someone spent some time making this mailbox look very Florida like!

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Thanks for looking.
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