Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Beachin it with the Mini

I took the mini over to the beach, and made some of SSN686's shrimpburgers. I have been hungry for them lately. My first time making them, here they are on the mini~

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Thanks for the recipe, Jay. It is on his website. Served on those Hawaiian sweet rolls, the kids didn't want the wasabi mayo:

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The adults wanted the mayo and even some extra for dipping:

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Sunset at Clearwater Beach:

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Next, I was invited to Anna Maria Island for a few days, so again, the mini came along for the ride.

I made some duck breasts on the CI. Scored the skin and cooked it skin side down first, you want it to get all nice and brown before the flip:

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A friend swore he didn't like duck, but he tasted it, and he is now a duck convert!

What's not to like?

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I brought filets, cut them nice and thick~

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Forgot to bring my Thermapen!! Yikes!! But still cooked them to a perfect medium rare somehow on the 550 degree mini!

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I melted some Danish blue cheese for just a minute, then served with a port wine reduction drizzled over top~

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Served along with some ghostly looking white asparagus, rare to find them in the store here~

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A bird was hanging around the dock smelling the smoke~

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Someone spent some time making this mailbox look very Florida like!

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Thanks for looking.
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