Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Baby Backs & Dolphins
Options
Capt Frank
Posts: 2,578
Had some friends over last night for ribs. I love my new AR w/oval grids, stone and slider, it is a rib cooking machine. I just got my second one to take up to Cincinnati.
P5240023 by Capt Frank1, on Flickr
Pot of beans ready for the small
P5240025 by Capt Frank1, on Flickr
This little DO is perfect on the small/platesetter
P5240026 by Capt Frank1, on Flickr
Corn on for the last hour
P5240028 by Capt Frank1, on Flickr
Ribs ready to serve, sorry, no plated pics, we were to hungry
P5240030 by Capt Frank1, on Flickr
Went out fishing this morning and two friends decided to go along
P5250034 by Capt Frank1, on Flickr
These guys stayed alongside for about a mile through the idle speed zone
P5250035 by Capt Frank1, on Flickr
Not much luck fishing, but a beautiful day on the water!
Thanks for looking
P5240023 by Capt Frank1, on Flickr
Pot of beans ready for the small
P5240025 by Capt Frank1, on Flickr
This little DO is perfect on the small/platesetter
P5240026 by Capt Frank1, on Flickr
Corn on for the last hour
P5240028 by Capt Frank1, on Flickr
Ribs ready to serve, sorry, no plated pics, we were to hungry
P5240030 by Capt Frank1, on Flickr
Went out fishing this morning and two friends decided to go along
P5250034 by Capt Frank1, on Flickr
These guys stayed alongside for about a mile through the idle speed zone
P5250035 by Capt Frank1, on Flickr
Not much luck fishing, but a beautiful day on the water!
Thanks for looking
Comments
-
Frank, the cook looks so good. Your friends surely enjoyed it. I know how cool it was hanging with the dolphins, I love it when that happens!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Thanks Faith, those were Publix ribs, they were exceptionally meaty.
I wish I been able to get better pics of the dolphins. the sun was bright and the viewing screen is hard to see, especially w/sunglasses. One of them got behind the boat and had his snount under the swim ladder. It was like he was playing chicken w/ the prop. It was obvious that they were having fun. :laugh: -
Capn', where did you get those grille grates?
-
Bone, that is the Adjustable Rig from www.ceramicgrillstore.com, The rib cook was no big deal, I do them all the time, but I love bragging on this equipment and I thought folks would enjoy the dolphins.
The owner [Tom] is one of us and a super nice guy. Go on his website and look around. This particular setup is the oval grid combo, the slide guide combo, and the oval stone. You will see there are many options, this one is perfect for ribs. The equipment is top quality and customer service is the best. If you have questions, give him a call. I sound like a stockholder but I am not, just a very satisfied customer :cheer: -
Nice pics of the rack system...it makes me want one!Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
I've got the same set up with oval grid and grid extender. Only way I will ever do ribs now.Large & MiniMax in Lexington, KY
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum