Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

A new Griddle Q question.

milesofsmilesmilesofsmiles Posts: 1,325
edited November -1 in EggHead Forum
Cooked burgers for the crew at work today. They were moist and cheesy. My question is, after the clean up shouild I rub some veggie oil on the griddle like I do my woks? Thanks for the info. Ronnie. :) :) :)


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