Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork/Portobello Stuffed Cabbage
Options
Lawn Ranger
Posts: 5,467
Started by par-boiling the cabbage for 20-30 minutes (wasn't quite enough). Made a mixture of pork, sauteed baby bellos, onion, and garlic. Reserved the pork fat and mixed with butter and Balsamic. Cored the cabbage and added butter, meat mixture and drizzled with balsamic buttered pork fat and some Balsamic Glaze. Topped with more butter and placed on foil rings in Large at 350 indirect until they looked about right (20-30 min.) Then tented with foil and let them go a bit longer.
Happy Mother's Day to all you Moms!
Mike
Happy Mother's Day to all you Moms!
Mike
Comments
-
Awesome Mike! Looks super yummmmy with balsamic.
Terrific step by step, you're a chuck wagon Master Chef.
Have a great Mothers Day! -
Looks great and super easy.
-
Will you be my Mother? Looks good.....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
I'm old enough.
-
Great looking cook Mike, I bet they were fantastic.
Blair
-
I am not a cabbage fan, but that really looks good! That cook might show up on father's day.Large, small and mini now Egging in Rowlett Tx
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum