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Salmon on the Mini
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Basscat
Posts: 803
Fresh, unfrozen Salmon ain't cheap here in Missouri, but I have a local fish place that gets it in, so I treat it with respect. Leave the skin on, a rub of olive oil, a sprinkle of DP Raging River, and a cook on the Mini with some Alder chips thrown in, 20-25 minutes at 300 or so...
This was about the richest piece of fish I have ever had, wonderful stuff! And lots of leftovers for an omelette with wild rice thrown in tomorrow night ;-)
This was about the richest piece of fish I have ever had, wonderful stuff! And lots of leftovers for an omelette with wild rice thrown in tomorrow night ;-)
Comments
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Yeap.....my kind of cook. Congratulations!!!!!!!!!!!!!!
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Thanks, Beli. I love keeping it simple, most times :-)
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as a former resident of MO I'm curious where you live. BTW here's a link to a recipe I posted years ago that uses left over salmon in a terrific tasting spread.
http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=374Re-gasketing America one yard at a time. -
Springfield area, near Table Rock Lake. Spread looks great, and I've got fresh chives going crazy in the herb garden, thanks!
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Mmmmmm. Salmon + alder is so good.
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Looks perfect Basscat! I like alder with salmon.
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Nice!
Good to change things up with fish once a week and salmon is a great choice. Always enjoy seeing the mini cooking away, it's great for smaller portions.
Hope you enjoy the leftovers, all good stuff with Omega 3's. :cheer:
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