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Salmon on the Mini

Basscat
Basscat Posts: 803
edited November -1 in EggHead Forum
Fresh, unfrozen Salmon ain't cheap here in Missouri, but I have a local fish place that gets it in, so I treat it with respect. Leave the skin on, a rub of olive oil, a sprinkle of DP Raging River, and a cook on the Mini with some Alder chips thrown in, 20-25 minutes at 300 or so...

MiniSalmon.jpg

This was about the richest piece of fish I have ever had, wonderful stuff! And lots of leftovers for an omelette with wild rice thrown in tomorrow night ;-)

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