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Octopus
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snake701uk
Posts: 187
I have just bought an Octopus. It has been cleaned. I would like to grill it on the egg.
I guess I have to boil it first?
Any help would be great.
Rubs, lemon? Lime?
Thanks
I guess I have to boil it first?
Any help would be great.
Rubs, lemon? Lime?
Thanks
Comments
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best google grilled octopus [with or with out mario batali] i have cooked baby ones in broth japanese style on the mini but never grill a raw one,,
i do tenderize by smashing it a bit with a big chunk of diakon radish -
Oh dear, you should have done some research first. Only thing I can suggest.. like squid, cook it fast or long & slow.. Good luck!!
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Snake,
If it is a baby you can get away with a one day marinade. If it isn't I would simmer til tender and then grill. Lemon, garlic, salt, olive oil and oregano is really good. If you marinate leave the lemon out til the end
SteveSteve
Caledon, ON
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I am searching, LOL, I ate grilled octopus in Mexico last week and wanted to try. Thanks.
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Thanks, It is not a baby, I guess 1.5lbs. Normally here they just boil them so I might make various trials considering I am on my own Tommorrow.
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Here is a picture of Nature Boy cooking squid at 2002 eggfest in Waldorf.He cooked them hot and fast or they will become rubber.
Larry
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Are you back home yet? Nice meeting you and your friend. Here is one way.
Octopus, Midnight Smoker
INGREDIENTS:
**********Octopus********
2 gallons of water
4 lemons, cut in half and squeezed
2 cups white wine vinegar
1/2 cup kosher salt
6 bay leaves
2 whole octopi, 2 pounds each (cleaned by your fish monger)
********Marinade*********
1 cup extra virgin olive oil
2 garlic cloves, peeled and finely chopped
2 oz white wine vinegar
1 tsp dry Greek oregano
Juice of 2 lemons, freshly squeezed
********Salad*********
1 red pepper, grilled or broiled, seeded and diced
1 yellow pepper, grilled or broiled, seeded and diced
3/4 cup Kalamata olives, pitted and sliced
2 oz extra virgin olive oil
1 tsp dry Greek oregano
Juice of 1 lemon, freshly squeezed
Salt
Pepper
Procedure:
********For octopus********
1 Combine all the ingredients in a large pot, except the octopus. Bring to a simmer and cook for 10 minutes. Holding the head of the octopus with tongs, dunk it into boiling water 3 times, leaving the octopus submerged for 3-5 seconds each time. This is called ‘scaring’ the octopus (the tentacles will curl up as you plunge the octopus in the boiling water). Repeat with remaining octopus.
2 Place both octopi in the pot and cook 20 minutes, or until tender. Remove them from the liquid and cool on a tray.
**********For marinade*********
1 Combine all ingredients in a bowl or dish fitted with a cover. Cut the blanched octopus in half and place it in the marinade. Turn to coat, cover and refrigerate overnight.
*********For Salad**********
1 Combine all ingredients in a non-reactive bowl. Season with salt and pepper to taste and set aside.
*********To serve**********
1 Throw the Octopus on the BGE at 350 with a direct set up. Cook 5-7 minutes or until it is charrred to your liking. Cut octopus into medium-sized pieces. Place a small amount of salad in center of plate. Set 3-4 pieces of octopus on top. Drizzle with extra virgin olive oil and garnish with caper berries and pea shoots
Recipe Type
Seafood
Recipe Source
Author: Midnight Smoker
Source: BGE Forum, Midnight Smoker, 2006/07/24 -
Thanks Richard,
We just got back. All ok. All set to start cooking again. Take care. Andy
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