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Smoked a few fatties-on a large- just burger with cheese, onion, jalepeno and potato- wrapped in bacon, smoked with applewood chips. Oh and one lonely slice of bacon was left after the rolling- and a lonely jalepeno, we made two poppers with a piece of string cheese.
Turned out good- no leftovers- other than the salad we didn't even open.
Believe it or not this will be our job... we are a new dealer in the lower "thumb" of Michigan. And a good job it will be! :woohoo:
BTW Thanks to all for the great information in the forum and thanks for the ideas- couldn't wait to try the fattie- it just had to be first. Looking forward to showing off more food and soon.
Next time I will try to calm down and remember to Macro the close up pics haha