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Ebony and Ivory...Back to Basics.

HossHoss Posts: 14,587
edited November -1 in EggHead Forum
Salt and Pepper.Thats it.One of the BEST Butts I've cooked in a long time.I put this on last night after cooking dinner.I did add some pecan chunks to the coals.
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I HIGHLY recommend it. :)
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Comments

  • Looks great. Funny how the simple things are sometimes best.
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  • HossHoss Posts: 14,587
    Thanks.I agree. :)
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  • dhuffjrdhuffjr Posts: 3,182
    I need to try that sometime. See folks using that most basic of basic rubs on ribs too.
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  • HossHoss Posts: 14,587
    It had a wonderful flavor.Plus there was NO mess to clean up. ;)
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  • Carolina QCarolina Q Posts: 7,561
    I've talked to a couple of guys in Q joints in NC. They said they don't put ANY rub on 'em. Not sure about s&p, but certainly no "secret recipe" stuff. Keep meaning to try it, but haven't. Yours sure looks good!
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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  • I just pulled one out of the freezer for next week - after seeing this, I think it'll get the same treatment!!! Looking goooood!!
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  • HossHoss Posts: 14,587
    Thanks.It is one of the BEST tsating ones I've done in a long time. :)
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  • HossHoss Posts: 14,587
    Thanks.I don't think you'll be dissappointed.
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  • thirdeyethirdeye Posts: 7,428
    DSC08378a.jpg

    Nothing wrong with using old school methods, especially on butts and brisket. Many barbecuists just call it Dalmatian Rub. I make mine with coarse pepper, and fine sea salt, (and I have another batch with cayenne added) it takes a little care when seasoning because it tends to settle out in the jar...But here is an interesting observation on flavor, it seems to get better after it sits a week or so than when it's sprinkled on separately.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • Richard FlRichard Fl Posts: 7,737
    Thought you were referring to a liquid concoction.

    Vodka, Ebony Russian


    INGREDIENTS:
    3/4 Oz. Vodka
    1/2 Oz. Kahlua




    Serve:
    1 On the rocks.


    Recipe Type
    Beverage

    Recipe Source
    Source: Richard Howe
    ***************************

    Ivory Russian


    INGREDIENTS:
    3/4 Oz. Kahlúa
    3/4 Oz. Vodka
    Milk, Vanilla milk when in stock




    Procedure:
    1 Serve over ice in a rocks glass.


    Servings: 1

    Recipe Type
    Cocktail

    Recipe Source
    Source: Bourbon House, Rockledge, Fl, Franco, 2009/05/02
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  • HossHoss Posts: 14,587
    Good tip.I'll jar up a batch.Thanks. :)
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  • HossHoss Posts: 14,587
    :woohoo: One of those would go good right about now too! ;)
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  • dhuffjrdhuffjr Posts: 3,182
    Oh trust me even with just salt and pepper I can make a mess :whistle:
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  • Looks good to me!
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  • BeliBeli Posts: 10,751
    Maestro Hoss this is the only post I'm answering today since I'm in the mountains & very...very cold.......... :woohoo: :laugh: DELICIOSO!!!!!
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  • HossHoss Posts: 14,587
    Thanks.It is. :)
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  • HossHoss Posts: 14,587
    :laugh: :)
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  • HossHoss Posts: 14,587
    Thanks Beli.Have fun and stay safe. :)
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  • 2Fategghead2Fategghead Posts: 9,623
    Nice going Hoss your butt looks great. ;) :laugh:
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  • Carolina QCarolina Q Posts: 7,561
    best line i've seen all day! :laugh: umm, your wife know about this? :huh:
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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  • HossHoss Posts: 14,587
    Thanks Tim.I almost named the thread "Butt Crust"! :woohoo: :blush:
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  • 2Fategghead2Fategghead Posts: 9,623
    Or Crusty Butt! :woohoo:
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  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Hoss Doreen has been on my butt to do some pulled pork for 2 months.If she see's your post it surly will not help! :pinch: Have been working almost straight 12hr days or nites for 3 weeks now. If it wasn't for this news Droid x yall would think I was awal!! Thank goodness for technology. :laugh: "
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  • 2Fategghead2Fategghead Posts: 9,623
    uh no :blush:
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  • HossHoss Posts: 14,587
    Thanks JL.All my phone will do is ring. :laugh: :) Hope you get a break soon!
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  • Looks fantastic! I'm going to do a B/W brisket
    for valentines day. B)
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  • HossHoss Posts: 14,587
    Good Luck with the brisket! :)
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  • thechief96thechief96 Posts: 1,908
    That is one good looking butt. How many freezers do you have cause you cook all the time. How long can you go without cooking? :ermm:
    Dave
    San Jose, CA
    The Duke of Loney
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  • Great, thanks, not I have that damned song in my head. :blink:

    Good lookin' pork, Hoss.
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  • Hoss,

    What a brilliant idea...Looks fantastic and sounds like everyone enjoyed it!!!
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