We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Another Pizza Dough Recipe
Finally tried a pizza dough recipe that I collected at the King Arthur site yesterday. It's a bit more work than the usual, but well worth the effort. The extra step really helps to develop the dough flavor. It baked up very crisp and brown. I froze half of the recipe to see if I can get the same results when thawed.
[ul][li]Brick Oven Pizza from KA