We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Another Pizza Dough Recipe
Finally tried a pizza dough recipe that I collected at the King Arthur site yesterday. It's a bit more work than the usual, but well worth the effort. The extra step really helps to develop the dough flavor. It baked up very crisp and brown. I froze half of the recipe to see if I can get the same results when thawed.
[ul][li]Brick Oven Pizza from KA