What should my first wok cook be

Depends on what you wanna make. If you have a fryer, I'd say General's Chicken but that's just me. Otherwise, maybe a Mongolian Beef or Hunan Chicken.

as already mentioned fried rice is a great one.
Here is a link to one I recently did.

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&func=showcat&catid=1&id=1037654#1037654

Here are a few sites that will help for the future.

BBQ Recipes, Oriental Sites (13)

Here are a few oriental sites you might like to check out. These should keep you busy and broke for a very long winter. Happy Holidays! Richard

1 http://www.chinesefooddiy.com/recipes.htm
2 http://fooddownunder.com/cgi-bin/search.cgi?q=wok
3 http://www.heco.com/portal/site/heco/menuitem.ad8ed92a8bcc8b8c19138e11a0a38a0c
4 http://importfood.com/recipes.html
5 http://www.khiewchanta.com/archives/stir-frys/pork-stirfrys/
6 http://www.maangchi.com/recipes/
7 http://www.ming.com/foodandwine/recipes.htm
8 http://rasamalaysia.com/roti-jala-with-sambal-udang-prawn/
9 http://www.recipehound.com/Recipes/korean.html
10 http://www.recipehound.com/Recipes/philippines.html
11 http://www.recipehound.com/Recipes/vietnamese.html
12 http://recipes2.alastra.com/
13 http://www.thaifoodandtravel.com/recipe.html


Recipe Source
Source: BGE Richard Fl, 2010/12/06