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wokking for health
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Hungry Celeste
Posts: 534
I'm headed for a less animal-intensive diet in the coming weeks, and I just realized I hadn't wokked anything on my Egg in forever. So I dug up Grace Young's "Breath of a Wok", Ming Tsai, and all those old Martin Yan books I bought at the discount bookstore, and I'm gonna attempt an egg-wok revolution. Anybody with me?
Oh, and it's back to the whole grains after a fall/holiday season of refined flour. Whole wheat focaccia isn't bad at all...
Oh, and it's back to the whole grains after a fall/holiday season of refined flour. Whole wheat focaccia isn't bad at all...
Comments
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I don't have a Wok...but perhaps this gives me an excuse to buy one. I found a loophole. "Honey...I know I said no more eggcessories, but this one is for my health".Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I just got a wok recently and I'm looking for recipes. Would love to go along with any ideas. Post some stuff
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