Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

wokking for health

Hungry CelesteHungry Celeste Posts: 530
edited 6:53AM in Weight Loss Forum
I'm headed for a less animal-intensive diet in the coming weeks, and I just realized I hadn't wokked anything on my Egg in forever. So I dug up Grace Young's "Breath of a Wok", Ming Tsai, and all those old Martin Yan books I bought at the discount bookstore, and I'm gonna attempt an egg-wok revolution. Anybody with me?

Oh, and it's back to the whole grains after a fall/holiday season of refined flour. Whole wheat focaccia isn't bad at all...

Comments

  • SmokeyPittSmokeyPitt Posts: 9,702
    I don't have a Wok...but perhaps this gives me an excuse to buy one. I found a loophole. "Honey...I know I said no more eggcessories, but this one is for my health".


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • FiretruckFiretruck Posts: 2,678
    I just got a wok recently and I'm looking for recipes. Would love to go along with any ideas. Post some stuff ;)
Sign In or Register to comment.
Click here for Forum Use Guidelines.