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First Prime Rib
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Eggcellent
Posts: 69
Tried my first prime rib over the holidays. Just now getting a chance to post.
Comments
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:woohoo: That looks awesome. I think I need to get one of those remote temperature gauges, for sure.
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another great looking crust... and the meat is the same shade of pink all the way across. you musta slow roasted that?ed egli avea del cul fatto trombetta -Dante
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:laugh: looks great, I have yet to do a Prime Rib on my egg. But will be doing one in the future.
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I never get tired of looking at these pics . Perfect.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Doesn't get any better than that. Congrats!
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Eggcellent, that looks fantastic. Wonderful crust and just right inside. Potatoes my way thanks to the forum!
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Looks perfect to me!
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Eggcellent prime rib roast! Bet you'll be egging more of those in the future.
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I say you lived up to your handle.EGGCELLENT!
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Eggcellent looking prime rib Mr. Egglecent.
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Yum. Looks very tasty. Love Prime rib. I too did one over the holidays. I took pics. I really should post them. iMac is smack out of space and I need to get my stuff moved around so I can DL my pics.
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Simply eggcellent! Mind sharing your egg set up, temps, etc? When did you throw the potatos on?
Thanks,Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
I get the uniform pink in my prime rib cooks by hot tubbing those big chunks as well.
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true... you knoiw, i have never tubbed the roast. need to try it. thx.ed egli avea del cul fatto trombetta -Dante
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man that looks gooood, how did it taste???
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