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First Prime Rib

EggcellentEggcellent Posts: 69
edited 3:31PM in EggHead Forum
Tried my first prime rib over the holidays. Just now getting a chance to post.

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Comments

  • :woohoo: That looks awesome. I think I need to get one of those remote temperature gauges, for sure.
  • stikestike Posts: 15,597
    another great looking crust... and the meat is the same shade of pink all the way across. you musta slow roasted that?
    ed egli avea del cul fatto trombetta -Dante
  • :laugh: looks great, I have yet to do a Prime Rib on my egg. But will be doing one in the future.
  • SmokeyPittSmokeyPitt Posts: 9,838
    I never get tired of looking at these pics :). Perfect.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Clay QClay Q Posts: 4,435
    Doesn't get any better than that. Congrats!
  • TXTrikerTXTriker Posts: 1,177
    Eggcellent, that looks fantastic. Wonderful crust and just right inside. Potatoes my way thanks to the forum!
  • FluffybFluffyb Posts: 1,815
    Looks perfect to me!
  • eenie meenieeenie meenie Posts: 4,393
    Eggcellent prime rib roast! :) Bet you'll be egging more of those in the future.
  • HossHoss Posts: 14,600
    I say you lived up to your handle.EGGCELLENT! :)
  • Eggcellent looking prime rib Mr. Egglecent.
  • NC-CDNNC-CDN Posts: 703
    Yum. Looks very tasty. Love Prime rib. I too did one over the holidays. I took pics. I really should post them. iMac is smack out of space and I need to get my stuff moved around so I can DL my pics.
  • smbishopsmbishop Posts: 1,962
    Simply eggcellent! Mind sharing your egg set up, temps, etc? When did you throw the potatos on?

    Thanks,
    Southlake, TX.  And any chance I get,  @ Cowhouse Creek - Gatesville, TX
  • RRPRRP Posts: 21,924
    I get the uniform pink in my prime rib cooks by hot tubbing those big chunks as well.
    IMG_1932.jpg
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • stikestike Posts: 15,597
    true... you knoiw, i have never tubbed the roast. need to try it. thx.
    ed egli avea del cul fatto trombetta -Dante
  • BigABigA Posts: 1,157
    man that looks gooood, how did it taste??? :)
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