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Geese!

ResQueResQue Posts: 1,045
edited 12:19PM in EggHead Forum
I bagged these yesterday. My boy Ace doesn't look to happy being in a picture. I am feeling a bit lazy today so I will only breast them. I already searched the forum for a recipe and saw some ggod ones. Anyone have a favorite recipe for goose breast that you don't mind sharing?

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How can I change the size of the pic?

Comments

  • Little StevenLittle Steven Posts: 28,153
    Aaron,

    That is not right! Killing our National bird like that. We only have a few hundred billion of them left. Most of them don't even fly south anymore :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • CrueznCruezn Posts: 317
    I find it hard to "hunt" something I have to chase in droves off the putting green :woohoo: I'm not a waterfowl fan, but surely someone will have a good recipe for you.
  • Little StevenLittle Steven Posts: 28,153
    I'm a big fan of that fertilizer they leave behind too. :angry:

    Steve 

    Caledon, ON

     

  • Wise OneWise One Posts: 2,645
    I've always like this recipe:
    Pluck and clean the goose.
    Place it on a maple board.
    Using poultry shears, cut the bird down the backbone.
    Push the bird - breast side up- until it is as flat as possible.
    Using a mallet, pound the bird until it is even flatter.
    Liberally sprinkle with salt and pepper.
    Place the board with the bird on a medium grill at about 350 degrees.
    Allow it to cook for 1 hour.
    Discard the goose and eat the board.
  • Little StevenLittle Steven Posts: 28,153
    Bill,

    That was funny right there. I feel the same way about goose. :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • BigBadgerBigBadger Posts: 461
    Jeez.... you eat those things? Isn't that like eating seagull or crows? :sick: :sick: Although we have no national bird, this one is a close second in the polls... apparently. I guess the people that voted haven't been chased or hissed at by them or stepped in the tons of Goose poop they leave EVERYWHERE.
  • RascalRascal Posts: 3,476
    I know a similar joke about peaches but I don't think I should post it here..
  • ResQueResQue Posts: 1,045
    Hahaha. I will be killing more on Monday too! :woohoo:
  • ResQueResQue Posts: 1,045
    I love waterfowl! We lay out in the corn fields or off a boat in the rivers.
  • ResQueResQue Posts: 1,045
    That's the same recipe I use for sea duck! But seriously, goose is some mighty fine eats!
  • ResQueResQue Posts: 1,045
    Wow! Another non-goose eater? What is wrong with you people? :laugh:
  • srq2625srq2625 Posts: 262
    Jagermeister wrote:

    How can I change the size of the pic?
    Edit your post and change the "size=320" in the img tag surrounding your image.
  • fishlessmanfishlessman Posts: 19,598
    ripnem has a pheasant recipe for newburg, ive used it on turkey and duck, bet it would be good with gooses

    003-4.jpg

    003-3.jpg
  • RascalRascal Posts: 3,476
    Is that SRQ as in Sarasota?
  • CheycoCheyco Posts: 29
    Not really an 'Egg recipe, but my mom always used to partially freeze the breasts to allow easy cutting, then cut them up into about .5" thick french fry shapes across the grain, batter them up and deep fry them. Good eats for sure! I guess you could call them goose fingers.
  • rsmdalersmdale Posts: 2,472
    I am jealous,I have only shot one goose for the season and that was a small snow.The bacon wrapped ,jalapeno and heese stuffed thing is always tasty.


    GOOD EATS AND GOOD FRIENDS

    DALE
  • BigBadgerBigBadger Posts: 461
    Oh. There's nothing wrong with Goose as a meal... just these Geese!
  • Wise OneWise One Posts: 2,645
    Actually it is. If you can make sure you get enough of the fat to render off without making it dry, it is right tasty.
  • GWGW Posts: 98
    Jag,

    These guys obviously don't appreciate good eats!! Here's the DEAL.

    1. Ripnem's neuberg recipe is good. Fact.

    2. If you have a grinder, get ya some Nesco original jerky seasoning. Gring that stuff up and mix with lean burger. Mix it up and shoot it out a jerky gun and either dyhydrate or smoke on the EGG.

    That's my $.02 worth of opinion.
  • Little StevenLittle Steven Posts: 28,153
    Scottie,

    How are you bud? So pissed I cant make the fest this year. I'm thinking I might make you take me salmon fishing in the summer though. I'll pay the fuel

    Steve 

    Caledon, ON

     

  • HossHoss Posts: 14,600
    The ONLY geese I ever had that were fit to eat were smoked.I have no idea how.I was 14 years old and we went on a hunt in Olive Branch Illonois.A old man in the group took all the geese home and smoked em.YUM. :huh:
  • HossHoss Posts: 14,600
    I'll buy/bring the bait.And shine! ;)
  • RipnemRipnem Posts: 5,511
    I'll be sure and remind both of you this summer. B)
  • GWGW Posts: 98
    Couldn't be better. You will sure be missed this year up at Frozen Fest my friend! Was a blast last year. Maybe we'll even cook something this year!

    Lets see..... You, Hoss & Adam in the boat.... How many beers will that take?
  • GWGW Posts: 98
    Momma doesn't allow me to bring anything but beer in the boat. Goes back to when Captn Morgan almost sank the ship! He gets whipped up pretty easy so he's best left on land. Same goes for shine based on my recent experience :) :laugh:
  • Little StevenLittle Steven Posts: 28,153
    Hoss'll bring his own. What he can't drink we can use as a fuel additive :laugh: Be a few all the same :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • ResQueResQue Posts: 1,045
    Don't know if I can just smoke the breasts. But I can try. Usually I cube them up mix with a gravy and cover some rice. Just looking for something different.
  • ResQueResQue Posts: 1,045
    I will have to look into the neuberg. Thanks.
  • ResQueResQue Posts: 1,045
    Sorry for the delay, I have been working without computer access.
  • nuynainuynai Posts: 101
    Brine the breasts with salt and brown sugar, wrap in bacon and smoke them, low and slow. Also, leave them on the bird, stuff the cavity with apple, onions, or your favorite veggies. Season the breast, wrap in bacon, place in a cheesecloth and smoke them. You can do them in a crock pot, sliced in medallions with your favorite veggies in a can of condensed soup of your chose.
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