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Chicken Drums w/ New Tasty Licks Secret Sauce
Fornia
Posts: 451
Enjoyed a nice visit as always to Fred's today, enjoyed talking BBQ with Fred and his staff!
Ready to head on vacation, and my wife specifically said, "don't buy food" this morning. Well, I already planned to make the trip to Shillington.
To my surprise, I found jars of Tasty Licks SGP Secret Sauce! I'd already had the opportunity to sample it a while back, and I've already voiced my high opinion of it on the anticipation of production. This was the no-brainer of the day!
So.....on the way home I thought, "I should make something on the Egg with this sauce before we head to Jamaica".  Stopped by the store and grabbed some simple drumsticks. Baby Back’s were $6.59# at a MAJOR grocery chain here in PA....YES, you read that right. Drums it was!
Lightly rubbed with Signore Bernardo Savory Poultry (can't make chicken without it at this point, I'm hooked). 350 indirect 1:45m. Sauced in the last 10 minutes. Our house gave the sauce and the drums rave reviews! I cook my drums and thighs till crispy and fall of the bone. The addition of the new sauce took these over the top!
I like Blues Hog, but I now like this new one more. Moves to the top of my list for a sweet and tangy sauce.
Anxious to hear what others say once it's out there!Will be certain to do some racks with the sauce as soon as we return!
Ready to head on vacation, and my wife specifically said, "don't buy food" this morning. Well, I already planned to make the trip to Shillington.
To my surprise, I found jars of Tasty Licks SGP Secret Sauce! I'd already had the opportunity to sample it a while back, and I've already voiced my high opinion of it on the anticipation of production. This was the no-brainer of the day!
So.....on the way home I thought, "I should make something on the Egg with this sauce before we head to Jamaica".  Stopped by the store and grabbed some simple drumsticks. Baby Back’s were $6.59# at a MAJOR grocery chain here in PA....YES, you read that right. Drums it was!
Lightly rubbed with Signore Bernardo Savory Poultry (can't make chicken without it at this point, I'm hooked). 350 indirect 1:45m. Sauced in the last 10 minutes. Our house gave the sauce and the drums rave reviews! I cook my drums and thighs till crispy and fall of the bone. The addition of the new sauce took these over the top!
I like Blues Hog, but I now like this new one more. Moves to the top of my list for a sweet and tangy sauce.
Anxious to hear what others say once it's out there!Will be certain to do some racks with the sauce as soon as we return!
0
Comments
Have a great trip Jason!
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
My wife works TONS of hours from April-December, so our yearly getaway is always somewhere warm and near water.
Last year we did our first trip to Jamaica, and stayed in Negril. After having an incredible time we decided Jamaica was gonna be back-to-back.
So this year we're staying in Montego Bay. City life mon! Can't get enough good jerk chicken and fruit down there. In fact, there's all kinds of stuff I like about Jamaica!
Enjoy your trip
Shane
i really like the savory poultry and the traditional turkey.. BUT the combination of the two is close to my idea of perfect ..
On lots of stuff....not just poultry.
A friend loves it on Potatoes and Veggies.
Breads, flat breads....good stuff!