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Chicken Drums w/ New Tasty Licks Secret Sauce

ForniaFornia Posts: 451
edited 5:28PM in EggHead Forum
Enjoyed a nice visit as always to Fred's today, enjoyed talking BBQ with Fred and his staff!

Ready to head on vacation, and my wife specifically said, "don't buy food" this morning. Well, I already planned to make the trip to Shillington.

To my surprise, I found jars of Tasty Licks SGP Secret Sauce! I'd already had the opportunity to sample it a while back, and I've already voiced my high opinion of it on the anticipation of production. This was the no-brainer of the day!

So.....on the way home I thought, "I should make something on the Egg with this sauce before we head to Jamaica".  Stopped by the store and grabbed some simple drumsticks. Baby Back’s were $6.59# at a MAJOR grocery chain here in PA....YES, you read that right. Drums it was!

Lightly rubbed with Signore Bernardo Savory Poultry (can't make chicken without it at this point, I'm hooked). 350 indirect 1:45m. Sauced in the last 10 minutes. Our house gave the sauce and the drums rave reviews! I cook my drums and thighs till crispy and fall of the bone. The addition of the new sauce took these over the top!

I like Blues Hog, but I now like this new one more. Moves to the top of my list for a sweet and tangy sauce.

Anxious to hear what others say once it's out there!Will be certain to do some racks with the sauce as soon as we return!



  • EGCEGC Posts: 448
    Looks great! I have wings, thighs and drums on right now at 275 over pecan smoke. It'll be a great between-the-nfl-games meal.
  • cookn bikercookn biker Posts: 13,407
    Killer color on those! Another sauce to go on the list.
    Have a great trip Jason!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Drums look great. Wish I had a good supplier in driving range. Ordering online just isn't the same as shopping in person.
  • WWSisWWSis Posts: 1,448
    Those look great! Safe travels, enjoy!
  • RascalRascal Posts: 3,753
    Sure's lookin' good!! 8 - ),,, Can't wait to try that sauce!~~
  • ForniaFornia Posts: 451
    Yeah, I realize I'm real lucky to have the store right up the road. As I always say, right here where we a Sloppy Joe.....BBQ. It can be dangerous though! Tough to walk away without spending some cash. I also picked up the BGE 3-level adjustable grid, some lump (Blue Bag), and rub. All on gift cards from Xmas, with some to spare!

    My wife works TONS of hours from April-December, so our yearly getaway is always somewhere warm and near water. :)

    Last year we did our first trip to Jamaica, and stayed in Negril. After having an incredible time we decided Jamaica was gonna be back-to-back.

    So this year we're staying in Montego Bay. City life mon! Can't get enough good jerk chicken and fruit down there. In fact, there's all kinds of stuff I like about Jamaica! :whistle: Thanks for all the well wishes! I will miss my Egg.
  • loco_engrloco_engr Posts: 3,673
    Take yer camera Mon . . . would love to see some food porn from Jamaica mon :woohoo:
  • Mr HollowayMr Holloway Posts: 2,034
    Chicken looks great.
    Enjoy your trip :)

  • hornhonkhornhonk Posts: 3,841
    Jason, I got a chance to try Signore Bernardo's Poultry Rub last week. I agree with your assessment. ;)
  • FluffybFluffyb Posts: 1,815
    Chicken looks awesome, great color. Have a wonderful vacay!
  • have a good trip .. looking forward to trying the sauce ..
    i really like the savory poultry and the traditional turkey.. BUT the combination of the two is close to my idea of perfect ..
  • ForniaFornia Posts: 451
    That Savory Killer!

    On lots of stuff....not just poultry.

    A friend loves it on Potatoes and Veggies.

    Breads, flat breads....good stuff!
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