OMG oodness

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• Metalhead Posts: 668

  December 2010

  from what I can remember.....Beli has done some cooking with the salt block. I love ethnic cuisine and I'll bet all the rck salt in my ice cream maker that you can help me.
  :ohmy: :ohmy:

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• lakemead Posts: 76

  December 2010

  check with ross in ventura he is the man with the salt

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• Richard Fl Posts: 7,076

  December 2010

  I believe Beli is still resting from the COOP party
  last weekend in Spring TX and is on a cruise ship.
  
  LC started a few years ago with a salt block, Ross did some recently and I got one. Search forum "himalayan"
  
  It is a great present, just DON'T soak in water, haha. Happy Salting and no it does not impart a heavy salt flavor to the food.
  
  http://www.eggheadforum.com/index.php?searchword=himalayan&dtstart=0&dtrange=0&orderby=dtdesc&pagelength=50&returnfirst=0&option=com_simpleboard&Itemid=112&func=search

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• PattyO Posts: 882

  December 2010

  And when you're not cooking on it, it makes a nice cold platter for deviled eggs or sushi bites.

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