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Turkey pics
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Davekatz
Posts: 763
We did our Thanksgiving on Friday and I just got the pics posted.
I took the bird apart, used the back and wings for stock, and cooked the hindquarters and breast at 350°F for about 1-1/2 hours. It was wonderful!
More pics and details here:
http://www.food-fire.com/index.php/2010/11/30/thanksgiving/
Lots of thanks to Fred's BBQ for the rub. Good stuff.
I took the bird apart, used the back and wings for stock, and cooked the hindquarters and breast at 350°F for about 1-1/2 hours. It was wonderful!
More pics and details here:
http://www.food-fire.com/index.php/2010/11/30/thanksgiving/
Lots of thanks to Fred's BBQ for the rub. Good stuff.
Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
Comments
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that looks good, did you put the dark meat on first before the breast?
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Nice write up on your website. -RP
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Great post Dave. I saved it because I like the way you treated and cooked your bird. I'm thinking I may want to cook my turkey that way some day. Tim
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Thanks! I put everything on at the same time, but the dark meat cooked faster since it was nearer the edge of the plate setter.Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
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Really nice job on the turkey.
I like the way it was taken apart.
I will try this on a bird sometime.
Thanks for the post
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I remember Julia Child preparing turkey that way (in the oven, not on an egg), I always thought it was a smart way to do turkey. Looks delicious!
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nice job, what was the rub, deep in colorwww.ceramicgrillstore.com ACGP, Inc.
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Thanks. It's Tasty Licks BBQ Turkey Rub courtesy of Fred’s Music & BBQ Supply:
http://www.fredsmusicandbbq.com/TASTY_LICKS_BBQ_COMPANY_TURKEY_RUB_SEASONING_p/tlprub-tur.htmFood & Fire - The carnivorous ramblings of a gluten-free grill geek.
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