Turkey pics

Davekatz

We did our Thanksgiving on Friday and I just got the pics posted.



I took the bird apart, used the back and wings for stock, and cooked the hindquarters and breast at 350°F for about 1-1/2 hours. It was wonderful!

More pics and details here:
http://www.food-fire.com/index.php/2010/11/30/thanksgiving/

Lots of thanks to Fred's BBQ for the rub. Good stuff.

BigA

that looks good, did you put the dark meat on first before the breast?

AZRP

Nice write up on your website. -RP

2Fategghead

Great post Dave. I saved it because I like the way you treated and cooked your bird. I'm thinking I may want to cook my turkey that way some day. Tim

Davekatz

Thanks! I put everything on at the same time, but the dark meat cooked faster since it was nearer the edge of the plate setter.

Mr Holloway

Really nice job on the turkey.
I like the way it was taken apart.
I will try this on a bird sometime.
Thanks for the post

eenie meenie

I remember Julia Child preparing turkey that way (in the oven, not on an egg), I always thought it was a smart way to do turkey. Looks delicious!

tjv

nice job, what was the rub, deep in color

Davekatz

Thanks. It's Tasty Licks BBQ Turkey Rub courtesy of Fred’s Music & BBQ Supply:
http://www.fredsmusicandbbq.com/TASTY_LICKS_BBQ_COMPANY_TURKEY_RUB_SEASONING_p/tlprub-tur.htm