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Australian French Roast lamb Ribs

MickeyTMickeyT Posts: 607
edited 4:08AM in EggHead Forum
I got a pack of these from Costco recently. Any ideas on recipe's?[p]It's a small rack about 12" long, with about 8 ribs or so.[p]Would like to cook them tonight. Any side dish advice would be nice as well.[p]Thanks[p]Mick


  • MickeyT,
    I like the way Chris does them w/ the Red Eye rub. Works for me everytime. I get mine at Costco as well. Make sure you trim some of the fat off of them or you will get major flare ups while searing.

    [ul][li]Red Eye Rack of Lamb[/ul]
  • SmokeySmokey Posts: 2,468
    MickeyT,[p]We do them on a regular basis and I ditto what was said about Chris's method and the Red Eye rub. Mmmm, Mmmm, good![p]Smokey
  • macnutlamb1.jpg
    <p />MickeyT,
    You could also try my macadamia nut crusted rack of lamb. It's under lamb on the recipe page:[p]TNW

    [ul][li]Macadamia Nut Crusted Rack of Lamb[/ul]
    The Naked Whiz
  • MickeyTMickeyT Posts: 607
    bigmikej,[p]I have two, so NB's tonight and TNW some time next week.[p]Thanks.[p]Mick

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