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Trader Joe\'s Marinaded Rack of Lamb

Ross in VenturaRoss in Ventura Posts: 7,233
edited 5:27PM in EggHead Forum
I just finished mowing the back yard lawn, what a beautiful day in Ventura, Ca.

1.29 lb. frozen and marinaded rack of lamb Jackie and I really like them for a quick meal
Baked two russet potatoes in the oven so I could stuff them and finish them in the Egg
Diced up a shallot, brown mushrooms, garlic, bacon, and some jalapeno

Scooped out the center of the potato mixed in mixture of meat and vegetables and sour cream

Stuffed the potato and graded some sharp cheddar cheese and fresh chives from the garden
Also added some Grana Padano Parmesan Cheese
Ready to sear on the Egg
Seared for 3-min. a side
Put on the raised grid with the rack and potatoes to roast 20-min. @ 400*
Sliced and ready to serve
Plated dinner, MY MY MY that was sure Good

Thanks for looking



  • BeliBeli Posts: 10,751
    Looks delicious Ross, Felicidades!!!!!1...BTW Pato is living in Sacramento now, hope you two meet sometime.
  • GrumpaGrumpa Posts: 861
    WOW! That looks like some fantastic eating. I plan on looking for some of those chops next time we go shopping and giving this a try.
  • Ross in VenturaRoss in Ventura Posts: 7,233
    Thanks Beli, I saw Pato's post I wasn't able to attend this year so next year we well meet

  • Ross in VenturaRoss in Ventura Posts: 7,233
    They are great Bob, give them a try

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