Trader Joe\'s Marinaded Rack of Lamb

Ross in Ventura

I just finished mowing the back yard lawn, what a beautiful day in Ventura, Ca.



1.29 lb. frozen and marinaded rack of lamb Jackie and I really like them for a quick meal

Baked two russet potatoes in the oven so I could stuff them and finish them in the Egg

Diced up a shallot, brown mushrooms, garlic, bacon, and some jalapeno



Scooped out the center of the potato mixed in mixture of meat and vegetables and sour cream



Stuffed the potato and graded some sharp cheddar cheese and fresh chives from the garden
Also added some Grana Padano Parmesan Cheese

Ready to sear on the Egg

Seared for 3-min. a side

Put on the raised grid with the rack and potatoes to roast 20-min. @ 400*

Sliced and ready to serve

Plated dinner, MY MY MY that was sure Good

Thanks for looking

Ross

Beli

Looks delicious Ross, Felicidades!!!!!1...BTW Pato is living in Sacramento now, hope you two meet sometime.

Grumpa

WOW! That looks like some fantastic eating. I plan on looking for some of those chops next time we go shopping and giving this a try.

Ross in Ventura

Thanks Beli, I saw Pato's post I wasn't able to attend this year so next year we well meet

Ross

Ross in Ventura

They are great Bob, give them a try

Ross