Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Trader Joe\'s Marinaded Rack of Lamb

Options
Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -1 in EggHead Forum
DSC_0001-27.jpg
I just finished mowing the back yard lawn, what a beautiful day in Ventura, Ca.
DSC_0007-20.jpg

-1-1.jpg
1.29 lb. frozen and marinaded rack of lamb Jackie and I really like them for a quick meal
DSC_0012-22.jpg
Baked two russet potatoes in the oven so I could stuff them and finish them in the Egg
DSC_0009-22.jpg
Diced up a shallot, brown mushrooms, garlic, bacon, and some jalapeno
DSC_0015-14.jpg

DSC_0017-13.jpg
Scooped out the center of the potato mixed in mixture of meat and vegetables and sour cream
DSC_0018-14.jpg

DSC_0020-11.jpg
Stuffed the potato and graded some sharp cheddar cheese and fresh chives from the garden
Also added some Grana Padano Parmesan Cheese
DSC_0030-5.jpg
Ready to sear on the Egg
DSC_0032-2.jpg
Seared for 3-min. a side
DSC_0033-4.jpg
Put on the raised grid with the rack and potatoes to roast 20-min. @ 400*
DSC_0046-2.jpg
Sliced and ready to serve
DSC_0049-3.jpg
Plated dinner, MY MY MY that was sure Good

Thanks for looking

Ross
· Share on FacebookShare on Twitter

Comments

Categories