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8 lb Boston

JasonATIJasonATI Posts: 62
edited 1:11AM in EggHead Forum
Just took off the egg after about 14 hrs, it started to fall apart trying to take it off. I hope it tastes as good as it smells.

mms_picture8lb.jpg

Comments

  • HossHoss Posts: 14,600
    It will! ;) Great lookin hunk-o-pig! :)
  • BENTEBENTE Posts: 8,337
    it will ;)


    looks great

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Lei'd-n-EggLei'd-n-Egg Posts: 289
    Jason, that pork looks perfect, and it looks like your egg is pretty new. Bravo on taking on a lo-n-slo right from the beginning.

    Let us know how it turned out after pulling.
  • Jason;
    Nice job; looks perfect!

    CVD
  • JasonATIJasonATI Posts: 62
    It tasted great, I put mustard, Butt Rub and sugar in the raw on it, 24 hours before I cooked it.
  • WessBWessB Posts: 6,937
    If it was falling apart taking it off the egg you nailed it...looks great..
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    By now you know you had nothing to fear! :laugh: Can tell it was good and the best thing about pulled pig is its almost as good out of the freezer! ;)
  • Looks great! I need to do my one of those soon!
  • Looks good, nice job in new egg, no better way to season a pit than with a butt.
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