Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

8 lb Boston

JasonATI
JasonATI Posts: 62
edited November -1 in EggHead Forum
Just took off the egg after about 14 hrs, it started to fall apart trying to take it off. I hope it tastes as good as it smells.

mms_picture8lb.jpg

Comments