Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Wet and crunchy country style rbs

DarnocDarnoc Posts: 2,661
edited 1:55AM in EggHead Forum
This is the first time I have done these on the Egg.Have done many times on a charcoal grill before.
Picked up a couple of these today and rubbed down with dizzy dust coarse and let rest for about three hours.
001-47.jpg
Then put into a foil pan with about 3/4 cup of sauce and 1/2 cup of beer and mixed it all up and covered the ribs with foil over the top of the pan.
002-40.jpg
Let it cook indirect for about 90 minutes at 350 till the internal temp was 180 degrees.
005-22.jpg
After 15 minutes on each side.
007-18.jpg
Then on to the plate.
009-9.jpg

Will try this again for sure.

Comments

  • DarnocDarnoc Posts: 2,661
    Forgot to show the third step.Cover with foil and cook till 180 internal about ninety minutes at 350 indirect.
    003-37.jpg

    004-29.jpg

    Sorry about that.
  • HossHoss Posts: 14,600
    I love country style ribs.great lookin cook!
  • :) send some so can sample, please B)
  • rsmdalersmdale Posts: 2,472
    Very nice Bill,looks like tasty dinner was had by all.

    GOOD EATS AND GOOD FRIENDS



    DALE
  • loco_engrloco_engr Posts: 3,673
    I like your method better than the one I just did a few days ago. Thanks for posting.
Sign In or Register to comment.
Click here for Forum Use Guidelines.