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Blackened Flounder

Eggerman1Eggerman1 Posts: 154
edited 2:43AM in EggHead Forum
Picked up some fresh flounder at the store, thought it may be too thin to blacken, but turned out great.

The raws:


Used paul's blackening seasoning with some melted butter.

CI skillet with dome at 500.


Fish on:


About 2 minutes a side:



Plated with the parr family spaghetti salad recipe and green beans, great summer meal.

Egg on!


  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Got to love blacken fish on the Egg! Nice that you can get fresh seafood. I do catfish all the time. Quick and easy but taste great. Well done! :woohoo:
  • Misippi EggerMisippi Egger Posts: 5,095
    Now that's what I call "Blackened Flounder" ! :woohoo: :woohoo: :woohoo:

    If it ain't smokin' so thick you can't see the fish, it ain't truly blackened!

    That's my mantra! :laugh:
  • Misippi EggerMisippi Egger Posts: 5,095
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Flounder is easy to over cook. Looks like you did a fine job.

  • BeliBeli Posts: 10,751 blackened fish.......Chef Prudhome my favourite......great!!
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