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Blackened Flounder
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Eggerman1
Posts: 155
Picked up some fresh flounder at the store, thought it may be too thin to blacken, but turned out great.
The raws:
Used paul's blackening seasoning with some melted butter.
CI skillet with dome at 500.
Fish on:
About 2 minutes a side:
Plated with the parr family spaghetti salad recipe and green beans, great summer meal.
Egg on!
The raws:
Used paul's blackening seasoning with some melted butter.
CI skillet with dome at 500.
Fish on:
About 2 minutes a side:
Plated with the parr family spaghetti salad recipe and green beans, great summer meal.
Egg on!
Comments
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Got to love blacken fish on the Egg! Nice that you can get fresh seafood. I do catfish all the time. Quick and easy but taste great. Well done! :woohoo:
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Now that's what I call "Blackened Flounder" ! :woohoo: :woohoo: :woohoo:
If it ain't smokin' so thick you can't see the fish, it ain't truly blackened!
That's my mantra! :laugh: -
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Flounder is easy to over cook. Looks like you did a fine job.
Mike -
..............love blackened fish.......Chef Prudhome my favourite......great!!
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