Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Honey Mustard Pork Tenderloin

QBabeQBabe Posts: 2,275
edited 9:12AM in EggHead Forum
<p />Tried one of the Hormel pre-marinated Honey Mustard Pork Tenderloins on our small recently. Another wonderful meal....![p]QBabe


  • BordelloBordello Posts: 5,926
    Looks very good, did you do it direct? temp?
    New Bob

  • QBabeQBabe Posts: 2,275
    New Bob,[p]Yep, around 350°. Took all of 30-40 minutes![p]Tonia

  • CornfedCornfed Posts: 1,324
    QBabe,[p]Very nice! I cook those every now and then at Jets games direct at similar temps. Sometimes, I throw on some Dizzy Dust or other rub for an added kick. Also, I have stuffed the pre-marinaded versions for some extra flavor (jalapeno/cream cheese, bleu cheese, once with sausage, etc).[p]It all depends on where I shop. I like starting from scratch better than starting with the pre-marinaded versions. However, sometimes in a pinch I'll start with these for convenience.[p]Overall, I think your picture brings out the most important point - a properly cooked tenderloin is good no matter how it's seasoned. Thanks!

  • Steve-OSteve-O Posts: 302
    When you do your pork loins direct, do you turn them, and how often? I can see the advantage in terms of time saved. I have only done mine indirect, also at 350, and never even look at them until the internal temp is at 140, which takes an hour to an hour and a half.

  • QBabeQBabe Posts: 2,275
    Steve-O,[p]I flipped once about 15-20 minutes into the cook and that was the only time I opened up the cooker until the polder read 140°. [p]Tonia

Sign In or Register to comment.
Click here for Forum Use Guidelines.