Honey Mustard Pork Tenderloin

QBabe

<p />Tried one of the Hormel pre-marinated Honey Mustard Pork Tenderloins on our small recently. Another wonderful meal....![p]QBabe
:~)

Bordello

QBabe,
Looks very good, did you do it direct? temp?
Thanks,
New Bob

QBabe

New Bob,[p]Yep, around 350°. Took all of 30-40 minutes![p]Tonia
:~)

Cornfed

QBabe,[p]Very nice! I cook those every now and then at Jets games direct at similar temps. Sometimes, I throw on some Dizzy Dust or other rub for an added kick. Also, I have stuffed the pre-marinaded versions for some extra flavor (jalapeno/cream cheese, bleu cheese, once with sausage, etc).[p]It all depends on where I shop. I like starting from scratch better than starting with the pre-marinaded versions. However, sometimes in a pinch I'll start with these for convenience.[p]Overall, I think your picture brings out the most important point - a properly cooked tenderloin is good no matter how it's seasoned. Thanks!
Cornfed

Steve-O

QBabe,
When you do your pork loins direct, do you turn them, and how often? I can see the advantage in terms of time saved. I have only done mine indirect, also at 350, and never even look at them until the internal temp is at 140, which takes an hour to an hour and a half.

QBabe

Steve-O,[p]I flipped once about 15-20 minutes into the cook and that was the only time I opened up the cooker until the polder read 140°. [p]Tonia
:~)