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4th Babyback Rib Extravaganza!

Dr. StrangeloveDr. Strangelove Posts: 261
edited 12:19AM in EggHead Forum
What will I do with all this pork?

Why, I think I'll cook it!

Let's pull the membrane off... (rear off, front still on)

Six racks membranes off ready for rub!


Let's slather (I like that word :whistle: ) the ribs with mustard... (only showing half the total here)


And then coat them with some Mr. Jinxy's Super Crazy Pork rub...


Now let's put all six racks (12 pieces total) on the egg!



  • StanleyStanley Posts: 623
    First time I've ever seen a rib pile like that. Let us know if this technique works for you. Thanks.
  • Big'unBig'un Posts: 5,909
    Which ones were mine? :whistle:
  • FlaPoolmanFlaPoolman Posts: 11,675
    They look good so far. Post the finals if you can. I have these going right now and will post when done.

  • After 2.5 hours...

  • StanleyStanley Posts: 623
    Looking good so far. How much longer?
  • Here we are ready for foiling:


    and in the foil along with some red wine :)

  • StanleyStanley Posts: 623
    Red wine... I'm liking this better and better...
  • Now sauced with Strickland's hot with 2 50ml bottles of Jameson whiskey mixed in... tasty!


  • Hi,

    Ribs lookin good, does it work piling up like that?

    Is that a cast iron grate? Where did you find it?

    Nice cook :cheer:
    AU Old Phart
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