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4th Babyback Rib Extravaganza!

Dr. StrangeloveDr. Strangelove Posts: 261
edited 12:19AM in EggHead Forum
What will I do with all this pork?
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Why, I think I'll cook it!

Let's pull the membrane off... (rear off, front still on)
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Six racks membranes off ready for rub!

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Let's slather (I like that word :whistle: ) the ribs with mustard... (only showing half the total here)

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And then coat them with some Mr. Jinxy's Super Crazy Pork rub...

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Now let's put all six racks (12 pieces total) on the egg!

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Comments

  • StanleyStanley Posts: 623
    First time I've ever seen a rib pile like that. Let us know if this technique works for you. Thanks.
  • Big'unBig'un Posts: 5,909
    Which ones were mine? :whistle:
  • FlaPoolmanFlaPoolman Posts: 11,675
    They look good so far. Post the finals if you can. I have these going right now and will post when done.

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  • After 2.5 hours...

    IMG_2312.jpg
  • StanleyStanley Posts: 623
    Looking good so far. How much longer?
  • Here we are ready for foiling:

    IMG_2318.jpg

    and in the foil along with some red wine :)


    IMG_2320.jpg
  • StanleyStanley Posts: 623
    Red wine... I'm liking this better and better...
  • Now sauced with Strickland's hot with 2 50ml bottles of Jameson whiskey mixed in... tasty!

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  • Hi,

    Ribs lookin good, does it work piling up like that?

    Is that a cast iron grate? Where did you find it?

    Nice cook :cheer:
    AU Old Phart
    WDE!
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