4th Babyback Rib Extravaganza!

Dr. Strangelove · July 2008

What will I do with all this pork?

Why, I think I'll cook it!

Let's pull the membrane off... (rear off, front still on)

Six racks membranes off ready for rub!

Let's slather (I like that word

) the ribs with mustard... (only showing half the total here)

And then coat them with some Mr. Jinxy's Super Crazy Pork rub...

Now let's put all six racks (12 pieces total) on the egg!

Stanley · July 2008

First time I've ever seen a rib pile like that. Let us know if this technique works for you. Thanks.

Big'un · July 2008

Which ones were mine?

FlaPoolman · July 2008

They look good so far. Post the finals if you can. I have these going right now and will post when done.

Dr. Strangelove · July 2008

After 2.5 hours...

Stanley · July 2008

Looking good so far. How much longer?

Dr. Strangelove · July 2008

Here we are ready for foiling:

and in the foil along with some red wine

Stanley · July 2008

Red wine... I'm liking this better and better...

Dr. Strangelove · July 2008

Now sauced with Strickland's hot with 2 50ml bottles of Jameson whiskey mixed in... tasty!

AUoldphart50 · July 2008

Hi,

Ribs lookin good, does it work piling up like that?

Is that a cast iron grate? Where did you find it?

Nice cook :cheer:

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