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4th Babyback Rib Extravaganza!
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Dr. Strangelove
Posts: 261
What will I do with all this pork?
Why, I think I'll cook it!
Let's pull the membrane off... (rear off, front still on)
Six racks membranes off ready for rub!
Let's slather (I like that word ) the ribs with mustard... (only showing half the total here)
And then coat them with some Mr. Jinxy's Super Crazy Pork rub...
Now let's put all six racks (12 pieces total) on the egg!
Why, I think I'll cook it!
Let's pull the membrane off... (rear off, front still on)
Six racks membranes off ready for rub!
Let's slather (I like that word ) the ribs with mustard... (only showing half the total here)
And then coat them with some Mr. Jinxy's Super Crazy Pork rub...
Now let's put all six racks (12 pieces total) on the egg!
Comments
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First time I've ever seen a rib pile like that. Let us know if this technique works for you. Thanks.
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Which ones were mine?
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They look good so far. Post the finals if you can. I have these going right now and will post when done.
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After 2.5 hours...
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Looking good so far. How much longer?
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Here we are ready for foiling:
and in the foil along with some red wine
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Red wine... I'm liking this better and better...
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Now sauced with Strickland's hot with 2 50ml bottles of Jameson whiskey mixed in... tasty!
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Hi,
Ribs lookin good, does it work piling up like that?
Is that a cast iron grate? Where did you find it?
Nice cook :cheer:AU Old Phart
WDE!
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