Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
The largest I have found in the WG WW is about 1/3 that size. I smack em with a sledge, except for one piece that I keep, which I put in the mini, just to see the surprised looks on peoples faces.
I used to buy lump that had nothing but huge hunks like that and it took forever to get a high temp going@pizza,burgers,steak etc.Wound up having to break them up to do a normal cook.Save those for a long and slow cook as in pork butt 15/20 hrs.The dealer that I bought this from just bought a Primo and told me that the 40 pound bags of this stuff is design for a big rig cooker and not meant for a ceramic cooker.He told me that you need the mix of large and medium chunks to get the job done.
Comments
We demanded big pieces and Wicked Good Delivered..
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeA small smack will break them down to a useable Egg size.
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like