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<p />Been a lot of talk about skirt steak, and I finally found some that wasn't bank breaking material..... Pretty good. Learned a couple of things:[p]1. Don't buy pre-marinaded skirt steak.
2. Get the fire up to 7-800 degrees for a quick sear/cook.[p]Other than that, I also learned that skirt steak is mmmmm good! [p]Rich