Mmmm, Skirt Steak

Rich G · April 2007

<p />Been a lot of talk about skirt steak, and I finally found some that wasn't bank breaking material..... Pretty good. Learned a couple of things:[p]1. Don't buy pre-marinaded skirt steak.
2. Get the fire up to 7-800 degrees for a quick sear/cook.[p]Other than that, I also learned that skirt steak is mmmmm good! [p]Rich

AZRP · April 2007

Rich G,
Thats what I cooked tonight,I'm really liking that cut. -RP

schley · April 2007

We like it too... Marinade in equal parts lime juice & Moores sauce. Nuke em for a couple of minutes each side. Great flavor..

Darnoc · April 2007

Rich G,
Next time you do it remove the grill and put that puppy right on top of the coals and you will be in for some good eats.

Smokey · April 2007

Rich G,[p]Big favorate in our house. It cooks very quick, taste great and is priced fair around here![p]Smokey

citychicken · April 2007

darnoc,
i've seen a few other posts about putting skirt steaks right on the coals. why not new yorkers, t-bones, porterhouse, etc. to sear as well? i think celtic even had a pic of a leg of lamb searing on the coals.
i guess my question is why some and not others? is it personal preference or is there some science behind searing on the coals vs on the grill?

Mmmm, Skirt Steak

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