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Mmmm, Skirt Steak
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Rich G
Posts: 103
2. Get the fire up to 7-800 degrees for a quick sear/cook.[p]Other than that, I also learned that skirt steak is mmmmm good! [p]Rich
Comments
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Rich G,
Thats what I cooked tonight,I'm really liking that cut. -RP
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We like it too... Marinade in equal parts lime juice & Moores sauce. Nuke em for a couple of minutes each side. Great flavor..
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Rich G,
Next time you do it remove the grill and put that puppy right on top of the coals and you will be in for some good eats.
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Rich G,[p]Big favorate in our house. It cooks very quick, taste great and is priced fair around here![p]Smokey
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darnoc,
i've seen a few other posts about putting skirt steaks right on the coals. why not new yorkers, t-bones, porterhouse, etc. to sear as well? i think celtic even had a pic of a leg of lamb searing on the coals.
i guess my question is why some and not others? is it personal preference or is there some science behind searing on the coals vs on the grill?
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