Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bulgoki...no bones!

bdavidsonbdavidson Posts: 411
edited 2:42AM in EggHead Forum
Here's the recipe I tried for bulgoki...Korean marinated beef...and it turned out GREAT!
Get your butcher to freeze a piece of sirloin and cut it ultrathin...then marinate it overnight in a mixture of the following:
1/4 cup soy sauce
4 Tbsp sugar
4 Tbsp rice cooking wine
4 Tbsp sesame oil
2 tsp fresh minced garlic
half a cup of fresh green onions
pepper to taste.[p]I bought a piece of flat expanded metal grating to place on top of the grill surface to prevent the thin slices of meat from falling through the grid. Cooked for about 15-20 minutes at 350, turning periodically. Serve with steamed white rice. Truly an awesome eggsperience. I may serve this at Eggfest 2000!
bd

Sign In or Register to comment.
Click here for Forum Use Guidelines.