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bdavidsonbdavidson Posts: 411
edited 2:42AM in EggHead Forum
Here's the recipe I tried for bulgoki...Korean marinated beef...and it turned out GREAT!
Get your butcher to freeze a piece of sirloin and cut it ultrathin...then marinate it overnight in a mixture of the following:
1/4 cup soy sauce
4 Tbsp sugar
4 Tbsp rice cooking wine
4 Tbsp sesame oil
2 tsp fresh minced garlic
half a cup of fresh green onions
pepper to taste.[p]I bought a piece of flat expanded metal grating to place on top of the grill surface to prevent the thin slices of meat from falling through the grid. Cooked for about 15-20 minutes at 350, turning periodically. Serve with steamed white rice. Truly an awesome eggsperience. I may serve this at Eggfest 2000!

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