SRF/RR Sirloin and Cheese fries

tarheelmatt

Did a couple SRF/RR sirloins and they didn't disappoint!  These aren't waygu, but are choice or better.  They had very nice marbling and I forgot how tasty a sirloin was!  I topped mine with some buttermilk blue cheese!  

Cheese fries consisted of five potatoes cooked before hand on the Joe. Jr.  About 450° for around an hour, indirect.  Rubbed with canola and salt.  

Diced those up.  Buttered a CI skillet and also added some canola to help with not sticking.  Laid a layer of ranch dressing on the bottom, then layered with potatoes, then bacon, then cheese (double cheddar is what I used), green onions, and more ranch.  Then more potatoes, cheese, bacon, and green onions.  

Hit the medium Egg at around 425°-450° until nice and bubbly and some brown.  

Finish with more green onions.  These were awesome.  

Here's the pictures.  


1 - The two steaks. 



2 - Steak nearly done.  



3 - Potatoes on the Egg.  I need to get a indirect setup for the med.  



4 - Done!




5 - 




6 - Plated



7 - Shot of the potatoes






Thanks for taking a look!  

Eggdicted_Dawgfan

Geez that's off the chain! I'd never eat out again if I could put out something like that. 

gmac

Nice. 

Ima_good_egg

What a gorgeous plate!

Bshults1

Looks amazing!  And beautiful pictures as always

johnnyp

That grub looks great.  Pics are superb, per usual.

Dyal_SC

I want your food.  Like want want. Like want want want.    Outstanding as always.  

blasting

Wow that looks good Matt.  Great presentation.

tarheelmatt

Thanks guys!

JohnnyTarheel

You off the chart on this one.  The steaks look great.... The potatoes .... WOW!!!

bgebrent

I'd eat that. 

YukonRon

"It is not in the stars to hold our destiny but in ourselves, with the big green egg"
SHAKESPEARE (Sort of, if he had a BGE)
You are destined to be a rock star with cooks like that!

tarheelmatt

YukonRon said:

"It is not in the stars to hold our destiny but in ourselves, with the big green egg"
SHAKESPEARE (Sort of, if he had a BGE)
You are destined to be a rock star with cooks like that!

Thanks Ron! Brother you're too kind. 

bgebrent

  

johnmitchell

Just plain MAGIC !!! Great work Matt..

tarheelmatt

bgebrent said:

  

Guess Ron could have had one too many ,huh buddy?

tarheelmatt

johnmitchell said:

Just plain MAGIC !!! Great work Matt..

Thank you Mr. Mitchell.  

YukonRon

tarheelmatt said:

bgebrent said:

  

Guess Ron could have had one too many ,huh buddy?

Nah, just downtime in my my Kitchen demolition. I try to read the Bard at night prior to sleep. Have done so since a child. Shakespeare is as much a hobby to me as the BGE and others.
Today, however is another story, entirely.

tarheelmatt

YukonRon said:

tarheelmatt said:

bgebrent said:

  

Guess Ron could have had one too many ,huh buddy?

Nah, just downtime in my my Kitchen demolition. I try to read the Bard at night prior to sleep. Have done so since a child. Shakespeare is as much a hobby to me as the BGE and others.
Today, however is another story, entirely.

Cannot wait to see what that reno looks like! 

Wolfpack

Matt- very strong. You outdid yourself with the pics and food. 

Foghorn

That's pretty good for a Tarheel. 

tarheelmatt

Foghorn said:

That's pretty good for a Tarheel. 

I'll take that. Haha.. thanks!  

tarheelmatt

Wolfpack said:

Matt- very strong. You outdid yourself with the pics and food. 

Thanks buddy. 

MotownVol

Great looking cook Matt.

tarheelmatt

MotownVol said:

Great looking cook Matt.

Thanks! Appreciate it. 

northGAcock

Very nice Matt.......Very nice.