I like my butt rubbed and my pork pulled.
Member since 2009
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Pork Belly Burnt Ends
Wanasmoke
Posts: 388
I know these aren't true burnt ends but WOW are they good! Had some frozen belly to use up, used Memphis Dust rub and smoked along with a small shoulder.
"Turbo" around 350 until internal was around 170. Sliced and cubed and put in fridge as shoulder finished up.
Added more rub and a quality store bought sauce.
Put back on with a little apple juice and water mix and cooked until super tender and sauce thickened.
Will definitely be making these on a regular basis! Would be fine with shoulder but belly made it out of this world
"Turbo" around 350 until internal was around 170. Sliced and cubed and put in fridge as shoulder finished up.
Added more rub and a quality store bought sauce.
Put back on with a little apple juice and water mix and cooked until super tender and sauce thickened.
Will definitely be making these on a regular basis! Would be fine with shoulder but belly made it out of this world
LBGE in Elm Grove, WI
Comments
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I would dominate a plate of that!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
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Those look amazing!
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Awesome! I was talking today with someone on Facebook about doing pork belly burnt ends. I well have to try this.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Looks like you nailed it. I've wanted to try something like that with belly for some time.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Home run right there !!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Holy Shicrap, Batman!!
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Man those just have to be good. How can you go wrong with chunks of BBQ bacon?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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just licked my computer screen. that looks outstanding!
Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
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They look awesome. That sandwich looks killer also!Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
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You apparently are a wizard because that right there is magic.Firing up the BGE in Covington, GA
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That doesn't suck!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Wow!!
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Officer: Just how did your husband die?
My Beautiful Wife: He saw the @Wanasmoke entry with the pork belly burnt ends, made about 30 pounds, are them until he exploded.
Officer: Justifiable.
Excellent cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks real good. There's a place in Fort Worth called Heim BBQ that are kind of known for bacon burnt ends. They're fantastic. I gotta try this sometime soon.
XL BGE
Plano, TX -
As said above...Bacon. Smoke. BBQ. How could you go wrong? Awesome!North Pittsburgh, PA
1 LGE -
Wow..... Just Wow
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Thanks for all the great comments! Hilarious! Keeps me motivated to put out more good foodLBGE in Elm Grove, WI
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Just curious to know if the belly burnt ends went back on at 350° And for how much longer? Or just use my thermopop on a couple cubes and look for 200° temp.
And sorry to dig in the vault and ask a ?
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Hard to remember how much longer...unfortunately haven't made them since! Definitely was at 350 - I'm sure just check IT on a few and you'll know that they are all done. Enjoy! They are greatclifkincaid said:Just curious to know if the belly burnt ends went back on at 350° And for how much longer? Or just use my thermopop on a couple cubes and look for 200° temp.
And sorry to dig in the vault and ask a ?LBGE in Elm Grove, WI -
Thanks @Wanasmoke
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Has anyone tried these and ones from a butt? If so, willing to share any feedback?
Apollo Beach, FL -
Those look great. I would have a hard time sharing that.Stillwater, MN
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I tried it last night for the first time. Easy and very good!Wardster said:Has anyone tried these and ones from a butt? If so, willing to share any feedback?
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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