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Superbowl 50 - As promised, 50oz Steak Bowl Pics

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Sherriff Posts: 31

February 2016 in EggHead Forum

Again, thanks for the all tips everyone provided. We decided on cooking the steaks this way. Rub 45 minutes before, sear them on my gas grill at 600, get the egg to temp (275), plate setter in, and probe the smallest steak to watch the internal.

We also decided to try cooking the t-bones standing up so we could fit them all on the Egg. Worked great.

28 pounds of beauty meat!

Image: https://us.v-cdn.net/5017260/uploads/editor/lz/yfm2k2qiys3p.jpg

I'm the only one not wearing an NFL jersey. I prefer my Hamilton Tiger Cats CFL team.

Image: https://us.v-cdn.net/5017260/uploads/editor/5x/k27mi0ulvv7v.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/6c/2pluhcltq87o.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/vm/komfqgyhttks.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/yb/b3b9evrwg6zs.jpg

The only problem I had was getting the egg to 275. I was using my Digi Q but I think the 28 pounds of meat where messing with the air flow. It worked out great because the steaks took longer that we thought and two guys were late anyways.

Great steaks, good Superbowl and lotsa laughs with some buddies.

Sherriff

Hamilton, Ontario, Canada

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Comments

Sherriff Posts: 31

February 2016 edited February 2016
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Forgot this one. First victim of the meat sweats. LOL He came back around after an hour nap.

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Hamilton, Ontario, Canada
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Photo Egg Posts: 12,110

February 2016
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Very nice...some great looking steaks!!!

Thank you,
Darian

Galveston Texas
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GregW Posts: 2,677

February 2016 edited February 2016
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Good looking steaks!

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AVEngineer Posts: 120

February 2016
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Great Looking steaks! Well done.

Medium BGE , iGrill2
Virginia Beach, VA
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Foghorn Posts: 9,846

February 2016
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Brilliant. Definitely deserves some sort of recognition from @SGH if he's not too busy trash-talking Cam Newton....

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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northGAcock Posts: 15,164

February 2016
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Lord have mercy.....You folks ate great.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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johnmitchell Posts: 6,581

February 2016
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Awesome tradition and looks like a lot of fun.. Great post and oh yes those steaks.. Say no more!!! Love it..

Greensboro North Carolina
When in doubt Accelerate....
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SmokeyPitt Posts: 10,490

February 2016
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That is just too awesome. I would be the guy asleep.

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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Thatgrimguy Posts: 4,729

February 2016
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Well done. That's an epic meal right there. Bravo

Biloxi, MS
The Grocery Cart

XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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SGH Posts: 28,791

February 2016
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What a great cook brother. Everything looks spectacular. For both quality and quantity:

image.jpeg 19.9K

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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Dyal_SC Posts: 6,056

February 2016
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Yessir!! Looks like a blast. Steaks look awesome too.

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chuckytheegghead Posts: 1,201

February 2016
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Oskee wee wee! Nice job. Those steaks are huge!!

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Hawg Fan Posts: 1,517

February 2016
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Ha! That's my kind of a meal! 50 oz steak, 2 asparagus spears and 1 mushroom.

Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX
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northGAcock Posts: 15,164

February 2016
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Hawg Fan said:

Ha! That's my kind of a meal! 50 oz steak, 2 asparagus spears and 1 mushroom.

I just saw that. Classic!

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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