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Boil em, mash em... Stick em in a stew
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henapple
Posts: 16,025
The cooler nights inspired Sher-bear to ask for potato soup. Really easy.
I bake them on the egg, heavy smoke and cool. I've started removing the skin but if you don't.. Try egging the bacon on a raised rack above the taters.
Ci do... Add stick of butter, 2/3 apf, stir while slowly adding 7 cups of milk. I've used every kind and even a little half & half. Add the potatoes, handful of green onion, bacon, s&p,..
Once it thickens a little add 8oz of sour cream and 2 cups of cheese. I use sharp cheddar.
I added chopped keibasa this time.
If you'd like to use as a side dish or over some cornbread merely thicken the soup to a gravy consistency.
I bake them on the egg, heavy smoke and cool. I've started removing the skin but if you don't.. Try egging the bacon on a raised rack above the taters.
Ci do... Add stick of butter, 2/3 apf, stir while slowly adding 7 cups of milk. I've used every kind and even a little half & half. Add the potatoes, handful of green onion, bacon, s&p,..
Once it thickens a little add 8oz of sour cream and 2 cups of cheese. I use sharp cheddar.
I added chopped keibasa this time.
If you'd like to use as a side dish or over some cornbread merely thicken the soup to a gravy consistency.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Man that sounds good!
"Try egging the bacon on a raised rack above the taters. "
You don't have to tell me twice.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Good stuff Tony!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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What is 2/3 apf? Looks great!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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@Thatgrimguy... All purpose flourGreen egg, dead animal and alcohol. The "Boro".. TN
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Oh, SAM! Love LOTR!
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Looks great, definitely going to make this. I love good baked potato soup.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Dang dude... That's a mans stew/soup/ anything you wanna call it!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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We are soup Nazis most of the cooler parts of the year. Gumbo, oyster stew, potato, you name it. But give us any grief: "do you...do you have any...gumbo file, sir?" A: NO SOUP FOR YOU!
______________________________________________I love lamp.. -
Sounds really great! Can't wait until cooler weather arrives in KS so I can give it a try.
Large (sometimes wish it were an XL) in KS -
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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@henapple Wow that is some great potato soup Tony. Brother, no BS, you do have skills.
But what is it with the bottled water, did you run out of PBR?
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Everyone in a my family are soup eaters . maybe from growing up poor. Lol. Hard to beat some good soup. Never really thought of smoking the potatoes. Looks good. I'm gonna have to try that out.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Looks good @henapple!! Thanks for posting the how 2s-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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How many potatoes? Looks amazing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Good stuff. The kid loves baked potato soup, and I've been meaning to ask for this recipe for a while. Thanks!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Hello, I am new to the forum. I would like to bookmark this as well as other things I have seen here but I don't know how to do it. Can somebody please tell me the best way. I thank you in advance for your time and knowledge.
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Wow that looks and sounds awesome! Thanks for posting Tony!"I've made a note never to piss you two off." - Stike
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If you are in "Full View", simply touch the star off to the side of the thread title. It will turn yellow. To un bookmark it, simply touch it again. See the pic below, I book marked Antons post to demonstrate. See how the star is yellow.Moleman said:Hello, I am new to the forum. I would like to bookmark this as well as other things I have seen here but I don't know how to do it. Can somebody please tell me the best way. I thank you in advance for your time and knowledge.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks like a slam dunk to me Uncle Apple. Great cook. I'm starting to think that you are one of the Potato Gods
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH, thanks for the information. And I will be able to find that again on my profile page? Thanks.
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If you are asking about finding your bookmarks, once you bookmark something, the icon "Bookmarks" will appear off to the right under where you see New Discussion. If you do not have anything bookmarked, it will not be there.Moleman said:SGH, thanks for the information. And I will be able to find that again on my profile page? Thanks.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The first pic I do not have anything bookmarked. Hence the icon missing. The second pic I bookmarked Uncle Apples thread, notice under New Discussion that you now see the Bookmark icon.Moleman said:SGH, thanks for the information. And I will be able to find that again on my profile page? Thanks.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wow Scotty... You don't have ANY bookmarks?!?! I have 141. How the heck have you not bookmarked anything!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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To be honest, there have been numerous posts that I wish I would have bookmarked. But I just don't ever think to do it. Getting old and forgetful my friend.Thatgrimguy said:Wow Scotty... You don't have ANY bookmarks?!?! I have 141. How the heck have you not bookmarked anything!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Made 2 batches of this yesterday as per request. It freezes well and people ask for it this time of year. Appreciate the recipe.
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