New Owner - Lexington, KY

anish3232

Just got my green egg (bday gift from the wifey). I was able to pick up the large egg for $700 plus tax, felt like I got a good deal. 

Next was the hard part, deciding on building a table or using a nest for a little while. I was looking at used nest's online and saw one for $50 bucks that I felt was in good shape. I was going to use a nest until next summer and then build a table. While I was looking through craigslist, ran across someone selling a Granite & Stucco table. It looks and feels solid and he spent roughly $1,500 to get it built. I was able to pick it up for $300. 

So for $1K, I got a large green egg and granite table. Going to start the grill tonight and use it for the first time. Super excited, have read tons of reviews and watched several recipes on youtube.  Already looking at 2 eggfests to visit this summer.  Shelbyville, KY and Corbin, KY.  Can't believe I did not get an egg sooner.

Thanks everyone on the forums, I researched extensively on these forums for suggestions with tables, accessories, and pricing.



Pics: 


 

Hotch

Welcome to the herd. Looks great. And remember, post those cooks.

dldawes1

Great looking table....that is about what I have settled on getting. 

Where did you get your egg?  

Welcome to the eggdiction. I'm right up the road from ya. There are 4 of us eggheads here in the Carroll County that I know of. 

Corbin Moonbow is an awesome event. I cooked there last year. Some great folks in that neck of the woods !!!

anish3232

dldawes1 said:

Great looking table....that is about what I have settled on getting. 

Where did you get your egg?  

Welcome to the eggdiction. I'm right up the road from ya. There are 4 of us eggheads here in the Carroll County that I know of. 

Corbin Moonbow is an awesome event. I cooked there last year. Some great folks in that neck of the woods !!!

Got my Egg from Wright's Big Green Egg in Salt Lick, KY.  I was referred by a friend that purchased from him (Roy Wright).  He delivered it to my house.

dldawes1

If there is anything I can ever help with, please feel free to ask. I'll message my phone number.

lousubcap

Welcome aboard and enjoy the journey.  Great deal and setup.

anish3232

dldawes1 said:

If there is anything I can ever help with, please feel free to ask. I'll message my phone number.

Appreciate that.  I was having some issues getting the top and bottom to align properly, but Roy (Wright's Big Green Egg) told me a way to fix that.  So after work I'm going to try to get it aligned and get it started for the first time.  Heard it was good to get it going at a low temp for a few hours before using it and before using it at higher temps.  Thoughts?

piney

Welcome aboard my friend! Great looking table and as Hotch said post pics.

Grillin_beers

You could do some apps at 250-275 just to get the gasket good and sealed.  As everyone will tell you, you'll fry the gasket eventually so I wouldn't worry too much about it.  Start with ABT's and Moink balls.  You can't screw them up and you'll love the flavor.

dldawes1

anish3232 said:

dldawes1 said:

If there is anything I can ever help with, please feel free to ask. I'll message my phone number.

Appreciate that.  I was having some issues getting the top and bottom to align properly, but Roy (Wright's Big Green Egg) told me a way to fix that.  So after work I'm going to try to get it aligned and get it started for the first time.  Heard it was good to get it going at a low temp for a few hours before using it and before using it at higher temps.  Thoughts?

I just started cooking on mine immediately. I don't think I really cooked anything at over 350-425 F for quite some time though.  Not because of break-in or anything, just due to learning and eggsperimenting with various recipes at those temps. Getting comfortable and knowledgeable with your damper positions is a must. 

Of course, there again, there will be many versions of the "correct" use of dampers !!!! I only control with bottom damper. I leave the top ( daisy wheel ((DW))) 100% open and never touch it until ready to shut down.

luckyboy

I like your table. .Does it have casters on it.By the way welcome to the forum.

CorbinEgg

We would love to have you at Moonbow Eggfest.  Donnie is correct. Moonbow is a great event.  Www.moonboweggfest.com.   Make sure Mr. Dawes shares his blueberry BBQ sauce with you.

YukonRon

Welcome to the machine. Lexington is a beautiful area. The cost to get in is nothing like the cost to stay in. You have some relatively close places to get Rockwood lump, with distribution in Danville, Versailles and Frankfort, (I think). Anyway, welcome aboard and have fun. The food is awesome.

anish3232

luckyboy said:

I like your table. .Does it have casters on it.By the way welcome to the forum.

It does have hidden wheels.  Overall theres probably 1" clearance and makes for a clean look.  Here is a picture of where I will use it.  It slides easily under my covered patio when not in use.

bo31210

Welcome aboard.  Good deal on both.   That table is nice and was a great deal

dldawes1

CorbinEgg..can't wait brother. Awesome time with awesome folks....got a couple new tricks up my sleeve for this year !!!!!

anish3232...if you are interested in some Rockwood...the best lump on the market...hands down....Give THE DRU ...Mike Drury at Bluegrass Grills a call or message him.

bgebrent

Welcome and nice table pick-up!!  Egging in God's country  !  Go Cats and have fun with the new egg.

anish3232

Thanks everyone for the comments.  Can't wait to really use the grill this weekend.  I am getting most of the meats prepared tomorrow so it will have a good marination process.

Weekend's Menu
Indian Chicken Tandoori Legs
Indian Vindaloo Rack of Lamb

Filet Mignon (seasoned with salt, pepper, garlic, and olive oil)
Asparagus & Other Veggies
Twice Baked Potatoes 

dldawes1

anish3232 said:

Thanks everyone for the comments.  Can't wait to really use the grill this weekend.  I am getting most of the meats prepared tomorrow so it will have a good marination process.

Weekend's Menu
Indian Chicken Tandoori Legs
Indian Vindaloo Rack of Lamb

Filet Mignon (seasoned with salt, pepper, garlic, and olive oil)
Asparagus & Other Veggies
Twice Baked Potatoes 

What time do we eat ?   LOL !!   Man that sounds good.  I know your family will be very satisfied.

JohnnyTarheel

Welcome!!   Love your setup... You will have a blast...  Look forward to seeing your cook pics..

anish3232

bgebrent said:

Welcome and nice table pick-up!!  Egging in God's country  !  Go Cats and have fun with the new egg.

UK Class of 2010 - GO CATS

onward_2_victory

Welcome to the site and congrats on getting your BGE.  Looks like you've got a great set up!

caliking

Welcome again

great deal on the table (and on the egg). Waiting for the cook pics - especially the vindaloo lamb!

anish3232

Forgot to mention, added bonus the granite top is the same granite I have in the kitchen.  The wife was very happy with that 

bgebrent

anish3232 said:
UK Class of 2010 - GO CATS

Ouch, class of 1984.  Your killin me

anish3232

bgebrent said:

anish3232 said:
UK Class of 2010 - GO CATS

Ouch, class of 1984.  Your killin me

Lol not sure the average age of green eggers, but I know I'm one of the youngest of my friends to have one. 

SwineBelly

Yeah, I win! Class of '73.

dldawes1

SwineBelly...where are you located ?

Also welcome to the forum. Glad to have you aboard.

anish3232

Quick Question - I'm fairly certain the table is steel of some sort and then stucco to finish.  Should I use a paver or do you believe the nest will be fine?  I turned it on for about 60-90 minutes last night and kept it right around 280-300 and it did not feel hot directly under the egg.

dldawes1

anish3232...My opinion...no paver is necessary, but I would put one under there just to satisfy my peace-of-mind. (extra ensurance, I guess). 

anish3232

dldawes1 said:

anish3232...My opinion...no paver is necessary, but I would put one under there just to satisfy my peace-of-mind. (extra ensurance, I guess). 

Only issue I think I will have is the height overall. It's already at the perfect height and if I add a paver it will be a little too high. Currently the counter is 36" high and the handle is mid chest level. I'm roughly 6 ft tall.