Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Fresh ground chuck burgers w/saute onions, cheese, and bacon
Options
tarheelmatt
Posts: 9,867
Ground some chuck Saturday for stuffed peppers for one meal and burgers for the next. Tonight was the burgers. Simple salt and pepper on the burgers. Cooked around 400° raised, then finished on the CI griddle with some bacon and onions.
Burger consisted of:
Toasted onion roll
Mayo
Ketchup
Mustard
Burger
Cheese
Onion
Bacon
Had a salad along with it and all was pretty tasty. The burgers were huge. I made two for myself, but only ate one. Sorry @SGH.
1 - The start of the cook. I use the spider upside to raise the grid up some.
2 - Moved to the CI griddle
3 - These onions were Dy-na-mite!
4 - Buns getting love from the grease from bacon, burger, and onions.
5 - The end product...
Burger consisted of:
Toasted onion roll
Mayo
Ketchup
Mustard
Burger
Cheese
Onion
Bacon
Had a salad along with it and all was pretty tasty. The burgers were huge. I made two for myself, but only ate one. Sorry @SGH.
1 - The start of the cook. I use the spider upside to raise the grid up some.
2 - Moved to the CI griddle
3 - These onions were Dy-na-mite!
4 - Buns getting love from the grease from bacon, burger, and onions.
5 - The end product...
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
-
Dayum!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Oh yeah!
-
Wow Matt. Love those bacon burgers and especially the onion buns. PerfectLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
-
Yessir!
-
Those look killer!
Oh, and they are sticking their bacon tongues out at me...
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thank you gents, thank you....------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Those are some fine looking burgers! Good work.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
-
Sweet burgers. Love the grilled onions and bacon.Raleigh NC, Large BGE and KJ Joe Jr.
-
Great looking burgers. This post started at 30mph and finished at 100mph. Strong finish.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
What in the world^^^^^^^^^^. You are killing me brother tar. In a world of weight watchers and nibblers, I could always count on you and brother Phat. Now it looks like I'm losing you to the nibblerstarheelmatt said:I made two for myself, but only ate one. Sorry @SGH.
The grub does look excellent. That last pic is phenomenal. You just need to eat more of it!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You have always been one of my favorites on the forum. As such, I'm going to pretend that I didn't see this.tarheelmatt said:I made two for myself, but only ate one. Sorry @SGH.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Spot on Matt.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
That looks killer! What size is that griddle? I just ate and this made me hungry-Todd
Franklin N.C. LBGE and a SBGE -
Nicely Done man!!! Looks fantasticI raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
Appreciate all the kind words fellas.
@RiverDoc , it's a 14" double sided griddle.
This is the one I have. https://www.amazon.com/gp/aw/ya/ref=ya_aw_oh_bia_view?ie=UTF8&a=B00062WTQ0&ac=bia&ii=0&ir=&iv=0&mid=ATVPDKIKX0DER&mnm=Amazon.com LLC&noi=5&of=months-6&oi=1&oid=113-9164623-4493045&t=Bayou Classic 7414 14"%20Round%20Cast%20Iron%20Reversible%20Griddle
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Hit that with a little bit of pepperjack cheese and it would be the burger of my dreams ;]Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI -
@tarheelmatt- I have a griddle real similar to yours. Not sure of the brand but I have had it for years. I use it on a propane burner to blacken fish. It works wonders for this if you like blackened fish.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice.
-
That does look so good..Fantastic looking burgers..Greensboro North Carolina
When in doubt Accelerate.... -
-
Outstanding!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
I am throwing in some jalapenos with those onions when I replicate this cook. This is an awesome looking cook .. thanks for posting!LBGE & MiniOrlando, FL
-
Freakin awesome Matt!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Looks great. I could just about live on cheeseburgers if it was up to me!
Snellville,Ga.
LBGE
Minimax
-
@RiverDoc , I just realized the link I gave doesn't work. Posted from my phone and something went wrong.
HERE is the correct link.
http://www.amazon.com/gp/product/B00062WTQ0/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Some pepperjack would have been good, however the American cheese was tasty too! Thanks for taking a look.thegooddocta said:Hit that with a little bit of pepperjack cheese and it would be the burger of my dreams ;]------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Thanks @SGH , you have been one of my favorites as well.SGH said:
You have always been one of my favorites on the forum. As such, I'm going to pretend that I didn't see this.tarheelmatt said:I made two for myself, but only ate one. Sorry @SGH.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
That's it. Gonna have to cook some burgers soon!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum