OT- 72 Hour Korean Short Rib

The Cen-Tex Smoker

Been out if town all week but I threw some short ribs in the SV last Sunday before I left. TFJ pulled them Wednesday night and threw them in the fridge until we decided what to do with them. She's out tonight so I was reading through MCAH for some inspiration and came up with this. It was really easy and very tasty. The short rib was really succulent and tender. The fat had all rendered perfectly and made for a really nice meal. The prep and cook time was 15 minutes (the rice took about 30 but it was unattended). The korean sauce from MCAH is really simple to make and delicious.

SGH

Looks like a winner to me brother Tex =D>

EggObsessed

O....M....G!!   Get out of here!!!!!!!!!!!  That looks AMAZING!!

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EggObsessed said:

O....M....G!!   Get out of here!!!!!!!!!!!  That looks AMAZING!!

Was really good (and really easy). I saved a piece to sear off tomorrow with the Uchiko Fish Caramel Sauce.

(And Thanks, Scotty)

caliking

Brilliant execution. Absolutely beautiful. I've been putzing around about buying MCAH, but I think I'll get it soon.

What temp for the SV?

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caliking said:

Brilliant execution. Absolutely beautiful. I've been putzing around about buying MCAH, but I think I'll get it soon.

What temp for the SV?

144. Little higher than last time (132) and I really liked the texture better.

jls9595

MCAH? Modernist Cuisine at Home??

NPHuskerFL

Absolutely gorgeous! I'm drooling over here!!! =P~

Hawg Fan

Beautiful presentation. I'll bet it was delicious.

DMW

Nice! Glad you got some SV shorties to your liking. I'll give 144* a try next time.

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jls9595 said:

MCAH? Modernist Cuisine at Home??

yes

The Cen-Tex Smoker

Nice! Glad you got some SV shorties to your liking. I'll give 144* a try next time.

I used this chart from MCAH. it said tender and flaky at 144 and that's exactly what it was.