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Rookie mistake

Getting ready to do some pizza, with the dough made using New York City tap water my son cave me for Christmas.  Lit the Egg early to heat the stone and walked away.  After 20 minutes it was at 500, and I closed the vent just a bit and went in for a Tito's.  Now, 20 minutes later I went out to check and temp was 200 degrees on dome thermo.  First thought was my fire went out, but as I approached the Egg I could feel the heat.  I had wrapped the thermo all the way around and had quite the inferno going.  Now to bring it back down a bit.  At least it is pre warmed.
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

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