My Best Japnese So Far

CPARKTX

Yaki tori, yaki onigiri, shiitake mushrooms, squash, and those strange big bulb scallions that are so tasty.

I've done a fair number of cooks from The Japanese Grill (all good) and this menu has turned into one of my wife's favorites of anything I cook.

stemc33

Nice. I'm liking the 3rd pic. Great idea with the bricks

The Cen-Tex Smoker

looks great. We are doing Yakitori tonight too. Must be something in the air in TX tonight...oh yeah, that would be cedar pollen.

theyolksonyou

Very nice. Beats the chicken breast about to go on by a far sight.

lkapigian

Love the brick idea =D>

The Cen-Tex Smoker

lkapigian said:

Love the brick idea =D>

This gave me an idea that I think is going to work. Setting it all up now.

stv8r

Looks soo good!  Just got my spider today from CGS and cant wait to try my wok out on the egg!

CPARKTX

@stemc33‌ and @The Cen-Tex Smoker‌ And @lkapigian‌ I got the idea of foil covered bricks from the book, but the idea for the double row arrangement came from another user on this forum, I just can't reme who to credit. Definitely helps to have the extra row.

Eggcelsior

I love that book.

Que_n_Brew

Eggcelsior said:

I love that book.

Lol. )

caliking

Beeeaaauuuutiful! But that's pretty standard for your cooks perfect amount of char on the chicken.