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Xmas Eve 1st Time Beef Tenderloin
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TCT
Posts: 168
Wife enlisted me to cook the beef tenderloins for Xmas Eve. Was feeling the pressure as I had never done one but armed with ideas from here, managed to pull it off. Went indirect @ 275 with a few chunks of oak and was planning on 1.5 - 2 hours, but it hit 115 in one hour. Pulled it and foiled for about an hour while the rest of the meal was cooking. A little before serving time, got the Egg up to 500 for a little reverse sear. Really turned out great!! Thanks again for all the advice!!
Craig
Cockeysville, MD
LBGE and a large list of stuff I want
Comments
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Looks like a home run to me my friend =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That's a plate of pure goodness right there. I'll take that over prime rib any day.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Son of a motherless goat! That looks fantastic! I just licked my screen!
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TN2TX said:Booya! Looks great. Sides?
Looks like meat with meat on the side to me.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I trend to just take pix of the stuff I cook! Need to branch out I guess.. Sides included corn soufle, the omni present green bean cassarole and diced taters
Craig
Cockeysville, MD
LBGE and a large list of stuff I want
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I wouldn't need sides with that plate of meat!
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@TCT, looks awesome. I hope I was able it help. The one I did was very thick, but it seems like it came out well. =D>XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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